Beef jerky - timpson

1 Servings

Ingredients

Quantity Ingredient
5 pounds Beef (roast)
¼ cup Soy sauce
1 tablespoon Worstershire sauce
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Black pepper (cracked if pos
Red pepper flakes; optional
1 tablespoon Liquid smoke

Directions

Recipe by: timpson@... (Steven D. Timpson) I make Jerky by buying about 5+ lbs of beef. Usually a roast. I then remove the fat. Place the strips of meat into marinade and let soak for about 24 hours. Remove from marinade and allow to air dry for at least one hour. If you have a meat smoker then omit the liquid smoke and smoke meat at a low temperature.

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