Beef kelaguen
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flank or rib eye steak, chopped |
| 2 | teaspoons | Fresh green onion, chopped |
| 5 | teaspoons | Lemon juice |
| 4 | smalls | Chili peppers |
| 1 | teaspoon | Salt |
Directions
After chopping the beef, press out as much of the meat juice as possible. Mix remaining ingredients in bowl. Chill before serving.
Serve with finadene
sauce and tortillas.
From: Real Guamanian Recipes, By way of Dorothy's Kitchen.
Posted by: Bill McGimpsey
TO ALL Submitted By JJ JUDKINS SUBJ RECIPES Submitted By GUAM On 11-26-95
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