Sizzling beef

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
10 ounces Beef
1½ tablespoon Oyster sauce
½ teaspoon Pepper
1 teaspoon Cornflour
1½ tablespoon Soya sauce
2 Spring onions
2 Inch root ginger
2 Stalks coriander
2 tablespoons Brandy
1 dash White wine
2 tablespoons Stock

Directions

Heat a sturdy plate or oven-proof dish.

Slice the beef thinly and season with cornflour, pepper, soy sauce, oyster sauce and brandy. Mix well.

Heat the oil in a wok until smoking. Add the beef and toss quickly, then add the wine and stock and stir well. Transfer to the hot plate and garnish with spring onion and coriander.

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Carlton Food Network

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