Quick mushroom stew
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Condensed tomato soup -- |
10¾ | ounce | Undiluted |
1 | can | Condensed cream of mushroom |
Soup -- 10-3/4 oz undiluted | ||
2½ | cup | Water |
2 | pounds | Beef stew meat -- cut into |
Cubes | ||
2 | eaches | Bay leaves |
3 | mediums | Potatoes |
Peeled and cut into 1-inch | ||
Chunks | ||
4 | eaches | Carrots -- cut in 1/2\" |
Slices | ||
1 | pounds | Fresh mushrooms -- halved |
1 | tablespoon | Quick-cooking tapioca |
Directions
In a Dutch oven, stir the soups and water until smooth. Add meat and bay leaves. Cover and bake at 325 deg. for 1-½ hours. Stir in potatoes, carrots, mushrooms and tapioca. Cover and bake 1 hour longer or until the meat and vegetables are tender. Remove the bay leaves before serving. Yield: 6-8 servings Recipe By : Taste of Home
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