Beef paprikash

8 Servings

Ingredients

Quantity Ingredient
3 pounds Cubed stew beef
1½ cup Sliced onions
1 Clove garlic, minced
1¼ cup Ketchup
3 tablespoons Worcestershire sauce
¾ teaspoon Dry mustard
1 tablespoon Paprika
1½ tablespoon Brown sugar
2 cups Water
2 tablespoons Cornstarch

Directions

Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low for 8 hours. Turn crockpot to high and stir in mixture of 2 tablespoons cornstarch and ½ cup water. Cook until thickened, about 15 to 20 minutes.

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