Veal paprikash

6 servings

Ingredients

Quantity Ingredient
2 pounds Boned veal shoulder cut in 1-in cubes
2 tablespoons Butter
2 Onions; minced
1 Garlic cloves; minced
2 tablespoons Paprika
½ teaspoon Salt
⅛ teaspoon Pepper
½ cup White wine
1 Tomato peeled, seeded and chopped
1 cup Sour cream

Directions

BROWN VEAL, A FEW PIECES at a time, in butter and remove to a bowl.

Add onions and garlic and saute until golden. Return veal to the pot, add all remaining ingredients except sour cream, and simmer 1½-to-2 hours. Mix in sour cream and serve.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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