Beef paprika \"stew\"

4 Servings

Ingredients

Quantity Ingredient
2 mediums Onions
2 smalls Red or green bell peppers
2 tablespoons Cooking oil
1½ pounds Ground beef
½ cup Beef stock or bouillon
2 teaspoons Sweet Hungarian paprika
½ teaspoon Caraway seeds
½ teaspoon Dried marjoram
6 smalls Peeled canned tomatoes
Salt and freshly ground
Black pepper to taste

Directions

Chop onions. Seed and slice peppers into ¼-inch strips. Heat oil in large skillet. Add onions and peppers and cook over med-high heat until onions are soft. Add beef, raise heat, and brown, stirring.

Drain off excess fat. When beef has browned, add bouillon, paprika, caraway seeds, and marjoram. Add tomatoes, squeezing them in your hand to break them up. Season with salt and pepper and cook until serving time. Source: Keep It Simple - 30-minute meals from scratch : by Marian Burros

: Pg. 177 From the collection of K. Deck

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