Beef pinwheel
4 Servings
Ingredients
Quantity | Ingredient |
---|
Directions
1 lb ground beef
1½ ts salt
1 TB worcestershire sauce
1 ea egg -- well beaten
2 TB ketchup
⅓ c bread crumbs -- dry
3 c cabbage -- cooked and
: chopped
½ c onions -- sauteed and
: chopped
Heat oven to 350. Grease a shallow baking pan. Combine meat, salt, = worcestershire sauce, egg, ketchip, and bread crumbs. Blend well.
Roll = out meat between 2 sheets of waxed paper into an oblong about ½ inch = thick. Spread with cabbage mixture. Roll like a jelly roll. Place in = baking pan. Bake 40 to 45 minutes. Serve plain or with canned cream of = vegetable soup, heated to boiling as a sauce.
~ - - - - - - - - - - - - - - - - - Recipe By : Smart Shopper's Cookbook From: Davidg@... (Dave) Date: 1 Oct 1996 06:13:03 -0600
Related recipes
- Beef & cheese pinwheels
- Beef pastry pockets
- Beef pastry pockets^
- Beef rolls
- Beef roulades
- Beef turnovers
- Beefy tortilla pinwheels
- Bolognese pinwheels
- Chicken pinwheel
- Chicken pinwheels
- Dilled pinwheels
- Fig pinwheels
- Flaky beef turnovers
- Flank steak pinwheels
- Ham pinwheels
- Meat pinwheels
- Party pinwheels
- Southwestern pinwheels
- Spam pinwheels
- Stuffed beef roll-ups