Stuffed beef roll-ups
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Top round beef steak; 1/4\" thick, 10-12 inches long |
| 2 | tablespoons | Olive oil |
| 1 | can | (6 oz.) tomato paste |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Flour |
| Salt and pepper -Chop Together--- | ||
| 1 | Carrot | |
| 2 | Stalks celery | |
| 1 | teaspoon | Cinnamon |
| 1 | Onion | |
| 1 | Clove garlic | |
| Salt and pepper | ||
| 4 | servings. | |
Directions
Divide chopped vegetable-spice mixture into 4 equal portions. Place a portion on each slice of beef and roll up, tying together with eavy string.
In skillet, brown roll-ups on both sides in olive oil.
Remove and place in casserole, adding enough water to cover. Bring to boil, lower heat and simmer for 2 hours.
Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender. Before serving, remove strings from roll-ups. Serve over rice pilaf or spaghetti.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #752 by L979@... on Aug 21, 1997
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