Beef pastry pockets^
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Ground beef, browned, |
| Drained and cooled | ||
| 1½ | cup | Shredded cheddar cheese |
| ¾ | cup | Cottage cheese |
| 2 | Eggs, lightly beaten | |
| ½ | teaspoon | Pepper |
| 1 | carton | Frozen puff pastry, thawed |
| And cut into 5\" squares | ||
Directions
Combine filling ingredients. In center of squares, put a heaping ⅓ cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
Bake at 400F. aabout 20 minutes or until golden brown.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95
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