Corned beef salad
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Package lemon gelatin |
| 1 | cup | Boiling water |
| ¾ | cup | Mayonnaise |
| 8 | ounces | Carton of sour cream |
| 3 | tablespoons | Horseradish |
| 1 | small | Onion, minced |
| 1 | small | Green pepper, minced |
| 3 | Hard boiled eggs | |
| 1 | can | Corned beef, crumbled |
Directions
Dissolve gelatin in water, then cool. Add all ingredients to cooled Jello. Pour into a 9 x 14 inch pan and chill overnight. I mix ingredients in my blender, mixing briefly after each addition, then mix into the Jello. Randy Rigg
Submitted By RANDY RIGG On 06-28-95
Related recipes
- Beef salad
- Corned beef
- Corned beef #1
- Corned beef #2
- Corned beef #3
- Corned beef #4
- Corned beef & cabbage
- Corned beef & vegetables
- Corned beef 1
- Corned beef and cabbage
- Corned beef and cheese sa
- Corned beef and vegetables
- Corned beef bunwiches
- Corned beef cakes
- Corned beef dinner
- Corned beef sandwich spread
- Corned beef with onions & greens
- Corned beef, cabbage and shell salad
- Corned beef~ cabbage & peppers
- Pear corned beef slaw