Beef stew: eisenhower's recipe

6 servings

Ingredients

Quantity Ingredient
2 pounds Stewing beef (prime round)
1 pounds Small Irish potatoes
1 bunch Small carrots
¼ pounds Small onions
2 Fresh tomatoes
Assorted spces (thyme, bay
Leaves, garlic, etc.,) in
Cheesecloth bag
2½ pint Beef stock
Salt, to taste
Pepper, to taste
Accent - MSG

Directions

Stew meat until tender, add vegetables and spices. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture. Pour back into stew and let simmer until ready to serve (about ½ hour.) Remove cloth bag of spices.

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