Beef stew #7
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Round steak; or chuck roast |
| 2 | Onions | |
| 3 | larges | Potatoes |
| 6 | Carrots | |
| Salt | ||
| Pepper | ||
| 2 | cans | Cream of mushroom soup; condensed |
| Water | ||
Directions
Brown meat with onions, salt, pepper, and a little oil. Add cut up potatoes and carrots. Add 1 or 2 cans of cream of mushroom soup, and about ½ as mu water. Cook till done - either oven, stove top, or slow cooker. Makes its o gravy.
Date: Thu, 6 Jun 1996 12:48:52 -0400 From: KSeehafer@...
MC-Recipe Digest V1 #111
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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