Beef stew #4

3 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 slice Bacon cut into 1/2\" pieces
1½ pounds Lean stewing beef cut into 1/2\" cubes
1 Onion; chopped
1 pounds Flour
1 Clove garlic; minced
1½ cup Beef stock
½ cup Beer
1 tablespoon Tomato paste
1 Bouquet garni
4 slices Orange peel
Coarse salt
Pepper; ground

Directions

From: Kattwoman1@... Date: Tue, 6 Feb 1996 23:59:38 -0500 Heat oil in heavy casserole. Add bacon. Dry beef cubes w/papertowel. Brown the beef. Remove the beef, add the onion browning lightly. Stir in the flour, cook for 2-3 min. (don't let the flour burn). Return the beef, with it's juices to the casserole. Add the garlic, the stock, beer, tomato paste, bouquet, orange peel, salt and pepper. Bring to a boil. Lower heat, simmer gently for 1½ hours, stirring occasionally. remove and discard bouquet. Serve warm.

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