Beef stroganoff crepes

1 Servings

Ingredients

Quantity Ingredient
18 Crepes
2 teaspoons Worcestershire sauce
⅓ cup Butter
⅓ cup Tomato sauce (ketchup)
1 Onion
⅓ cup Red wine
2 Cloves garlic
½ teaspoon Black pepper
½ pounds Mushrooms
⅓ cup Beef stock
2 pounds Rump steak
2 teaspoons Salt
¼ teaspoon Ground cumin
2 cups Sour cream
¼ teaspoon Marjoram
Chopped chives

Directions

Make basic crepes. Saute onion & garlic in butter until the onion is soft. Slice the mushrooms thinly & and to pan. Cook five minutes. Cut steak into thin strips & add to pan along with cumin, marjoram, worcestershire & tomato sauce. Stir frequently & cook until the meat browns. Add the wine, stock, salt, pepper & cook until meat is tender. Add sour cream & heat just until warm. Now fill each crepe with stroganoff mixture. Fold over & put into shallow buttered baking dish. Bake at 350F in oven for 20 minutes. Sprinkle with chives & serve.

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