Beef stroganoff for 1

1 servings

Ingredients

Quantity Ingredient
½ pounds Beef chuck steak or roast
1 tablespoon Butter or margarine
½ tablespoon Salad oil
⅛ pounds Mushrooms, sliced
2 tablespoons Onion, finely chopped
¼ teaspoon Salt
¼ teaspoon Worcestershire sauce
1 dash Paprika
1 dash Pepper
¼ cup Sour cream
Chopped parsley, sprinkle
Hot cooked noodles or rice

Directions

Discard bone and fat from meat and cut into thin, bite-size strips.

Heat ½ tb of the butter with the oil in frying pan over medium-high heat. Add mushrooms and onion and cook, stirring until golden. Lift out and set aside.

Add remaining ½ tb of butter to pan. Add beef strips and cook over high heat, turning meat and shaking pan, just until browned. Remove pan from heat, stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper and sour cream. Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil.

Sprinkle with parsley. Serve over noodles or rice.

Source: Sunset, Cooking for Two ... or Just for You c. 1978 Shared but not tested by Elizabeth Rodier

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