Beef zucchini casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Thinly sliced zucchini; about 3 medium |
| 1 | medium | Onion; sliced |
| 2 | tablespoons | Butter or margarine |
| ¼ | cup | Grated Parmesan cheese |
| 1½ | pounds | Lean ground beef |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅔ | cup | Ketchup |
| ¼ | cup | Grated Parmesan cheese |
Directions
In large skillet, saute zucchini and onion in butter until onion is tender.
Pour into baking dish (10x6x1½"); sprinkle with ¼ cup Parmesan cheese; set aside. In same skillet, brown ground beef; drain excess fat. Stir flour, salt, pepper, then ketchup into meat. Spoon meat mixture evenly over zucchini. Cover; bake in 350 oven 20 minutes. Remove cover; top with ¼ cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until cheese is lightly browned. Cut into squares to serve. Makes 6 servings.
Recipe by: Heinz Posted to MC-Recipe Digest V1 #751 by L979@... on Aug 21, 1997
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