Beef casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Golden mushroom soup |
| 1 | can | Onion soup (not creamed) |
| 1 | can | Cream of celery soup |
| ½ | can | Water |
| 3 | pounds | Beef stew meat (cut in small |
| Pieces) | ||
Directions
Put all 3 soups, can of water and stew meat in covered casserole.
You do not have to brown meat before baking. Cook 4 to 5 hours at 325 degrees. This makes a delicious gravy without adding anything else.
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