Beefy quiche
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pastry for 9\" pie shell | ||
| ½ | pounds | Ground beef |
| ½ | cup | Onion; chopped |
| 6 | Eggs; well beaten | |
| 1 | can | Tomato soup; condensed |
Directions
Line 9" piepan with pastry. Trim edge and flute. Cook beef with onion until lightly browned. Cool slightly. Combine eggs with soup; stir in beef mixture and blend well. Pour into pie shell. Bake at 375 degrees for 30 to 35 minutes or until golden brown. Serve hot.
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