Beer batter bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | cup | Whole wheat flour |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Caraway seeds |
| ¾ | teaspoon | Salt |
| 1 | Envelope quick rise yeast | |
| 1 | cup | Beer |
| 1 | tablespoon | Unsalted butter |
| 1 | tablespoon | Molasses |
| 1 | Egg | |
Directions
Coat inside of 9X5X3" loaf pan with nonstick cooking spray. Combine flours, sugar, seeds, salt & yeast in large bowl. Combine beer, butter & molasses in small pan. Heat to very warm (125-135). Pour into flour mixture; add egg. Mix at low speed to blend. Then beat at medium speed 2 minutes, scraping down side of bowl as necessary.
Scrape dough down from sides, forming one mass; lightly oil top of batter. Cover & let rise in warm place for 30 minutes. Beat dough a few seconds; scrape into prepared pan. Smooth top with wet spatula.
Cover & let rise in warm place for 15 minutes. Preheat oven to 375.
Bake bread in 375 oven for 30 minutes. Remove from pan; return to oven for 5 minutes or until loaf sounds hollow when rapped on bottom.
Cool on wire rack.
File
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