Beer batter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | All-purpose flour |
| 1 | Egg | |
| 6 | ounces | Beer |
| Seltzer water -- to thin to | ||
| Proper consistency | ||
| Salt -- as desired | ||
Directions
Use this for onion rings or fried chicken. The thicker the batter, the heavier the coating. Adjust to your preference.
MIX EGGS AND FLOUR together, then thin out with beer and then seltzer.
Makes 1 Cup MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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