Beer bread #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour, unsifted |
| 3¾ | teaspoon | Baking powder |
| 2¼ | teaspoon | Salt |
| 1 | tablespoon | Honey |
| 12 | ounces | Beer |
Directions
Grease 9x5x3" loaf pan. Combine flour, beer, and honey in large bowl, stir together until well mixed. Spread batter in prepared pan.
Bake at 350f for 45 min or until browned and a wooden pick comes out clean. Turn out on rack. Cool before slicing.
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