Beer bread and biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Self rising flour |
| 2 | tablespoons | Sugar |
| 12 | ounces | Beer |
| 4 | cups | Bisquick |
| 2 | tablespoons | Sugar |
| 12 | ounces | Beer |
Directions
BREAD
BISCUITS
BREAD: Preheat oven to 375~. Grease a 9x5" loaf pan. In large bowl, mix together the flour and sugar; add beer; mix well. Form into loaf; place in pan. Bake 1 hour; let cool. Makes 1 loaf. BISCUITS: In large mixing bowl combine Bisquick, sugar and beer; beat 1 minute. Place in greased muffin tins and bake at 375~ for 20 minutes. Makes 1-½ dozen.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@...> on Sep 25, 1997
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