Beet & apple salad

1 Servings

Ingredients

Quantity Ingredient
1 green apple, tart -- diced
Date: Wed, 23 Oct 1996 23:41:09

Directions

3 md beets (about one pound)

3 TB vegetable oil

3 TB white wine vinegar

1 ts orange zest

2 TB orange juice

2 TB green onion -- sliced

1 TB mint -- snipped

2 c romaine lettuce -- torn

: fresh mint -- for garnish Cook whole beets covered, in simmering water for 40-50 minutes until tender. Drain, and cool slightly, remove skin and cut into thin strips.

For dressing: combine oil, vinegar, zest, orange juice, green onion, mint and honey in screwtop jar, shake to combine. Toss half of dressing with beets, chill for 2 to 24 hours.

To serve, combine torn romaine and diced apple in a serving bowl, toss with the rest of the dressing, and top with beets. Garnish with mint.

Recipe By : PICK OF THE DAY SHOW #PD1A12 #2 ~0400 (

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