Beet lemonade

4 Servings

Ingredients

Quantity Ingredient
4 whole cloves
Date: Wed, 23 Oct 1996 08:35:25

Directions

2 c water

1 c sugar

1 TB chopped lemon zest

½ ts salt

¾ c fresh lemon juice

4 c fresh beet juice

8 lg mint leaves

: Garnish: Mint sprigs and : thinly sliced lemon

Over moderate heat add water, sugar, zest, cloves and salt together in a small saucepan and bring to a simmer. Cook for 23 minutes or until sugar is completely dissolved. Cool and add lemon and beet juice along with the mint leaves.

Refrigerate for at least 1 hour. Strain and serve in tall glasses with ice cubes and garnished with a mint sprig and a lemon slice in each glass.

Yield:1½ quart

Recipe By :COOKING RIGHT SHOW #CR9602 ~0400

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