Ginger lemonade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Ginger root (unpeeled); grated |
| 1 | tablespoon | Honey |
| 2 | tablespoons | Lemon juice; fresh |
| 1 | pinch | Cayenne pe |
Directions
Put grated ginger in a teapot. Cover with two cups of boiling water. Cover and let steep for 5 to 10 minutes. Strain out the ginger, add honey, lemon juice and cayenne pepper. Stir, drink and get well.
Recipe by: News & Advance
Posted to MC-Recipe Digest by MAMacR <MAMacR@...> on Mar 4, 1998
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