Belgian waffles #3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | Egg | |
| 1 | cup | Sour or buttermilk or plain yogurt |
Directions
Mix and add extra liquid to make thick runny batter. It takes about ½ C of batter for one double Belgan waffle.
RBROWN@...
(J. REESE BROWN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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