Berry breakfast cake

1 recipe

Ingredients

Quantity Ingredient
1½ cup AM Blue Cornmeal
½ cup AM Unbleached White Flour
1 tablespoon Non-alum baking powder
2 Egg whites
1 cup Blueberries or boysenberries
½ cup Blueberry syrup OR- boysenberry syrup
1 tablespoon AM Unrefined Vegetable Oil
1½ cup Milk or soymilk

Directions

Combine first three ingredients. Beat egg whites until fluffy. Beat liquids, and gently fold in egg whites. Stir in dry ingredients, pour batter into an oiled cake pan, sprinkle with berries, and place on a baking sheet. Bake at 425 F. for 30-35 minutes until golden. Serve hot with butter or your favorite syrup.

Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

Related recipes