Berry gazpacho

8 Servings

Ingredients

Quantity Ingredient
1 Bottle Reisling wine
1 Vanilla bean, split
1 bunch Mint, fresh
1 pack Strawberries, frozen, thawed
10 oz pkg.
½ cup Water
⅓ cup Honey
2 tablespoons Lemon juice
1 cup Raspberries, fresh
1 cup Blackberries, fresh
1 cup Blueberries, fresh
Raspberry sorbet
Garnishes: fresh mint sprigs
Fresh berries

Directions

Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil until reduced to 1½ cups. Cover and chill.

Pour wine mixture through a wire-mesh strainer into a large bowl, discarding bean and mint. Process strawberries and ½ cup water in a blender until smooth; pour through wire-mesh strainer into wine mixture, discarding seeds. Stir in honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish, if desired. Yield: 8 cups

Related recipes