Fruity gazpacho
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Tomatoes, skinned |
| 1 | tablespoon | Lemon juice |
| ½ | pint | Vegetable stock |
| Salt & pepper | ||
| 1 | small | Onion, finely chopped |
| 1 | each | 4\" piece cucumber, chopped |
| 1 | each | Yellow bell pepper, julienne |
| 2 | eaches | Peaches, thinly sliced |
| 1 | each | Apple, thinly sliced |
| 4 | tablespoons | Blackberries, -=OR=- other soft fruit |
| 3 | tablespoons | Parsley, chopped |
Directions
Blend the tomatoes & lemon juice until smooth. Stir in the stock & season with salt & pepper.
Stir in the remaining vegetables & fruits. Cover & chill for at least 1 hour to allow the flavours to blend.
Just before serving, stir in the parsley. Serve with oatcakes.
Pamela Westland, "Fruit"
Submitted By MARK SATTERLY On 05-09-95