Berry topping for pancakes

5 Servings

Ingredients

Quantity Ingredient
2 cups Strawberries, sliced OR raspberries
¼ cup Icing sugar
1 cup Whipping cream
2 tablespoons Orange liqueur OR
1 tablespoon Vanilla
10 Crepes; 12 inch

Directions

Sweeten berries to taste with icing sugar and set aside. Beat the remaining icing sugar with whipping cream, vanilla and liqueur until stiff. Serve the whipped cream filling and berries on pancakes or crepes.

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