Toppings for pancakes

1 servings

Ingredients

Quantity Ingredient
2 cups Maple syrup; purchased
½ Orange rind; grated -=OR=-
2 cups Maple syrup; purchased
1 teaspoon Ginger; ground
1 cup Softened butter;
Flavor of your choice
Consider dates and walnuts
⅓ cup Butter; beaten fluffy
¼ cup Honey;
¼ cup Packed brown sugar -=OR=-
¼ cup Honey;
1 teaspoon Pumpkin-pie spice;
Whisk together
3 Parts yogurt
2 tablespoons Water;
Fresh blueberries -=OR=-
Frozen blueberries*
1 small Tart apple;
1 Banana;
1½ cup Unsweetened applesauce;
3 tablespoons Unsulfured molasses;
Toasted pecan halves;
Sliced bananas; -=OR=-
Berries;
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1 cup Whipping cream mixed with
⅓ cup Orange juice;
1 teaspoon Ginger; ground
2 tablespoons Lemon juice; and
½ Lemon rind; grated
Dried apricots and pecans
Honey & grd macadamia nuts
⅓ cup Pecans; toasted
¼ cup Whipped cream;
1 cup Softened butter;
1 Part honey or molasses or maple syrup
dash Lemon juice;
dash Sugar
2 tablespoons Butter;
1 tablespoon Sugar;
1 tablespoon Maple syrup
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½ cup Sour cream with
1 tablespoon Jam -=OR=- preserves.

Directions

SYRUPS (MAPLE ORANGE

SYRUPS (MAPLE LEMON

FLAVORED BUTTERS

HONEY-PECAN BUTTER

AUTUMN BUTTER

YOGURT DRESSING

BLUEBERRY SAUCE

APPLE-BANANA COMPOTE

APPLESAUCE DELIGHT

OTHER TOPPINGS

*Strawberries, blackberries, or raspberries work well, too.

HONEY-PECAN BUTTER: Toast pecans in a 350 degree oven for 8 minutes and cool, then chop. Beat butter until fluffy, then add honey. Mix in pecans. YOGURT DRESSING: Whish yogurt and honey or molasses or maple syrup together for dressing. AUTUMN BUTTER: Beat brown sugar or honey, pumpkin spice, whipping cream and softened butter together.

BLUEBERRY SAUCE: Put water in a small non-reactive saucepan. Throw in a generous helping of fresh or frozen blueberries. Cook, partially covered, until they release their juices. If to tart; add a dash of sugar or lemon juice. Serve chunky or puree in blender.

APPLE-BANANA COMPOTE: Slice tart apple and banana. Melt butter in skillet. Saute the fruit until mushy. Serve with maple syrup on the top of pancakes. APPLESAUCE DELIGHT: Puree in blender unsweetened applesauce, unsulfured molasses and sugar. Transfer the sauce to a small saucepan. Heat and serve. Source: The San Diego Union-Tribune, Food Section, Nov. 3, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 11-03-94

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