Besciamela sauce

1 Servings

Ingredients

Quantity Ingredient
5 tablespoons Butter
4 tablespoons Flour
3 cups Milk
2 teaspoons Salt
½ teaspoon Freshly grated nutmeg

Directions

In a medium sauce pan, heat butter until melted. Add flour and stir until smooth. Over medium heat, cook until light golden brown, about 6 to 7 minutes. Meanwhile, heat milk in separate pan until just about to boil. Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil. Cook 30 seconds and remove from heat. Season with salt and nutmeg and set aside.

Yield: 2 cups

Recipe By : Molto Mario

Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 19:18:13 -0500 (EST) From: "suechef@..." <suechef@...>

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