Baioli sauce

1 Servings

Ingredients

Quantity Ingredient
6 Cloves fresh garlic, peeled
2 Egg yolks
3 tablespoons Lemon juice
1 tablespoon Dijon-style mustard
½ teaspoon Salt
1 cup Olive oil
½ cup Fresh basil leaves

Directions

In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and ½ teaspoon salt. Cover and blend smooth. With blender running, remove cover and very slowly pour in 1 cup olive oil in a very thin stream.

Cover blender, turn off and scrape down sides. Adjust seasoning. Add ½ cup fresh sweet basil leaves, and blend briefly, until coarsely chopped.

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