Betta' bruschetta
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | each | Vienna style loaf |
½ | cup | Miracle whip salad dressing |
1 | cup | Grated mozzarella cheese |
½ | cup | Chopped pitted ripe olives |
1 | each | Tomato, chopped |
1 | small | Clove garlic, minced |
1 | teaspoon | Dried oregano leaves |
½ | teaspoon | Pepper |
Directions
Only the tangy zip of Miracle Whip make Betta' Bruschetta a great beginning to any meal. It's a starter everyone's sure to finish.
Begin by heating the oven to 350F. Cut bread into 20 slices.
Combine remaining ingredients; spread onto slices. Place slices on a baking sheet, and bake for 15 minutes or until the cheese is melted.
Serve warm. Makes 10 servings, two pieces each. Origin: Canadian Living, Nov/94. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-17-94
Related recipes
- Barbecue bruschetta
- Basic bruschetta
- Bruschetta
- Bruschetta #1
- Bruschetta #2
- Bruschetta #3
- Bruschetta w/variations
- Bruschetta with variations
- Brushetta
- Cheese bruschetta
- Easy bruschetta snacks
- Fit 'n' fast bruschetta
- Fried bruschetta
- Grilled bruschetta
- Ricotta bruschetta
- Savory bruschetta
- Tomato bruschetta
- Tucchetti's bruschetta
- Tuna bruschetta
- Yummy bruschetta