Bexar chili

1 servings

Ingredients

Quantity Ingredient
2 pounds Ground meat
1 tablespoon Oil
3 tablespoons Chili powder
15 ounces Can tomato sauce
1 quart Water
¼ teaspoon Salt

Directions

Brown the meat slowly in the oil. Add the tomato sauce and water, and simmer for one hour. Add the chili powder and salt and simmer for a half hour. Serve in bowls.

This is based on the Bolner Family San Antonio Chili recipe.

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