Bhindi masala
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Oil |
| 1 | large | Onion, chopped |
| 10 | eaches | Garlic cloves, minced |
| 2 | eaches | Fresh green chilies, chopped |
| 1 | teaspoon | Turmeric |
| 1 | tablespoon | Cumin, ground |
| 3 | pounds | Okra |
| Salt | ||
Directions
Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat till browned. Stir in turmeric & cumin & fry for 2 minutes.
Mix in okra & salt. Cover, reduce heat & simmer for 8 to 10 minutes, stirring occasionally to prevent burning. Serve hot with plain rice or chapatis.
Rani, "Feast of India"
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