Bhoona curry

4 servings

Ingredients

Quantity Ingredient
1 teaspoon Garam masala
1 teaspoon Ground coriander
1½ pounds Cubed lamb or beef or pork or chicken
2 tablespoons Ghee or vegetable oil
1 medium Onion
2 mediums Tomatoes
½ teaspoon Chili powder
½ teaspoon Turmeric
2 Cloves garlic
1 tablespoon Vinegar
2 ounces Coconut; creamed or dessicated equiv
Salt to taste

Directions

SPICE MIX

OTHER INGREDIENTS

Bhoonas are dry curries with a rich, creamy coconut sauce.

1. Heat oil or ghee. Fry meat for 5 to 10 minutes.

2. Blend the onion, garlic, tomatoes and vinegar.

3. Stir-fry the blend, spice mixture and coconut for 5 minutes.

4. Combine the meat and the fried blend. Simmer until the meat is tender (or cook in 375F oven). The dish should be quite dry with a little bit of gravy. Stir frequently, adding a little water if it sticks. Add salt to taste.

Source: The Curry Club Blended Spice Mix Submitted By DIANE LAZARUS On 02-05-95

Related recipes