Bhindi sabji
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh okra |
| 3 | tablespoons | Ghee |
| 1½ | tablespoon | Coriander |
| ½ | teaspoon | Cumin |
| ½ | teaspoon | Hungarian paprika |
| ½ | teaspoon | Garam masala |
| ½ | teaspoon | Turmeric |
| 1 | teaspoon | Salt |
Directions
Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half an inch thick.
In a large skillet, heat the ghee & add the okra in a single layer.
Cook over a moderate heat for 20 minutes. Stir occasionally. Add the spices & continue to stir & fry till the okra is golden brown.
Remove from the heat, sprinkle with salt & serve.
Yamuna Devi, "the Art of Indian Vegetarian Cooking"
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