Sindhi sai bhaji

1 servings

Ingredients

Quantity Ingredient
1 bunch Spinach
1 bunch Khatta saag
¼ kilograms Tomatoes
1 small Brinjal
2 Lady's finger; (2 to 3)
1 medium Onion
1 cup Chana dal; (soaked for 2 hours)
1 small Potato
6 Green chillies; (6 to 8)
Salt to taste
4 Garlic cloves; (4 to 5)
1 tablespoon Ghee

Directions

FOR TARKA

Wash and chop all ingredients finely for the bhaji. Pressure cook for 10 minutes. Whisk well with Multi Chef to mix.

For Tarka:

Heat ghee, add finely chopped garlic and pour over bhaji immediately, when borrowed and cover. Serve with boiled rice or chapattis.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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