Big beefy burritos, lhj

4 Servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
1 tablespoon Chili powder
½ teaspoon Cumin
½ teaspoon Salt
4 Burrito-size tortillas; softened
1 cup Chopped lettuce
1 cup Diced tomato
¼ cup Sliced green onion
½ cup Salsa
¼ cup Sour cream

Directions

1. Cook beef, chili powder, cumin and salt in large skillet over medium-high heat, breaking up meat with a spoon, 8 to 10 minutes.

2. Fill each tortilla with a generous ½ cup cooked beef mixture. Divide lettuce, tomato and green onion among tortillas. Fold in sides and roll up.

Serve with salsa and sour cream.

NOTES : Here's a meal all rolled up in one! Extra-large tortillas are filled with chili powder-and-cumin-spiked ground beef. Serve with sour cream to tame the heart. Prep Time: 5 minutes Cooking Time: 8 to 10 minutes Degree Of Difficulty: Easy Date: Friday, November 21, 1997 12:34 PM (C) Copyright 1997, Meredith Corporation, All Rights Reserved.

Recipe by: Ladies Home Journal

Posted to MC-Recipe Digest V1 #936 by "abprice@..." <abprice@...> on Nov 30, 1997

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