Mr food's best burritos

4 Servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
1 small Onion -- chopped
1 Clove garlic -- crushed
½ teaspoon Chili powder
¼ teaspoon Cum
½ teaspoon Salt
¼ teaspoon Pepper
1 pack (10 ozs) frozen chopped
Spinach -- thawed and
Drained
1½ cup Monterey Jack cheese
4 larges Flour tortillas -- warmed
Lime slices, optional
Jalapeno pepper slices,
Optional
1 cup Salsa -- chunky

Directions

In a large nonstick skillet, brown the ground beef, onion and garlic over medium heat for 8 to 10 minutes, or until the beef is no longer pink, stirring occasionally. Pour off the drippings and stir in the chili powder, cumin, salt and pepper. Stir in the spinach and heat through.

Remove from the heat and stir in the cheese. Spoon equal amounts of the mixture onto the warmed tortillas; fold each bottom edge over the filling, then fold each side into the center, overlappin the edges. Garnish with lime and jalapeno slices, if desired, and serve with the salsa.

Yield: 4 serving

Recipe By : Heart4Hom

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