Big ed's whup yo' ass chili
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | large | Onion, chopped |
6 | Garlic cloves, chopped | |
2 | cups | Rendered beef kidney suet |
2½ | pounds | Extra lean chuck beef,cubed |
1 | pounds | Ham, cubed |
2 | cups | Water |
1 | teaspoon | Cumin, ground |
2 | teaspoons | Oregano |
1 | cup | Red chili pulp *OR* |
6 | tablespoons | Chili powder |
1 | tablespoon | Salt to taste |
Directions
Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color. Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture. Stirring frequently to prevent sticking, simmer for an additional hour.
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