Biloxi blossom

1 Servings

Ingredients

Quantity Ingredient
¼ cup Sugar
¼ cup Water
½ small Fresh red or green Thai chili; halved lengthwise, (wear rubber gloves)
½ Navel orange; zest of, removed with a vegetable peeler
1 1-inch piece fresh ginger root; peeled and sliced
1¼ ounce (2 1/2 tablespoons) Stolichnaya Ohranj or other orange-flavored vodka
½ cup Chilled club soda
Orange twist

Directions

GARNISH

Here's a recipe I found on rec.food.recipes, anyone else have recipes for chile cocktails?

In a small pan bring sugar, water, chili, zest, and ginger root to a slow boil over low heat. Cool syrup slightly and pour through a fine sieve into a small bowl.

In a cocktail shaker combine 1 teaspoon syrup, reserving remainder for another use, with vodka and club soda and shake well. Pour mixture into a wine glass filled halfway with ice and garnish with orange twist.

Makes 1 drink.

Posted to CHILE-HEADS DIGEST by Naughyde <Naughyde@...> on Apr 18, 1998

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