Mango blossoms
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Large mangoes,firm-ripe | |
| 1 | Large orange,cut into wedges | |
Directions
Slide a sharp knife parallel to broad side of mango and against pit; cut off both sides. Place halves cut side up; cut flesh to the skin, but not through, to make ½" squares. Gently push up the skin to flare out mango sections; serve with orange wedges.