Biscuitburger casserole

4 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
½ cup Chopped onion
¼ cup Diced green pepper
1 can Tomato sauce; (8 oz.)
½ teaspoon Garlic salt
2 teaspoons Chili powder
½ cup Shredded pizza cheese*
½ cup Dairy sour cream*
1 Egg; slightly beaten
1 can Biscuits; (8 oz.)
4 slices American cheese

Directions

FREDDIE JOHNSON MDTF77A

Brown ground beef, onion and green pepper. Drain. Stir in tomato sauce, garlic salt and chili powder and simmer. Combine pizza cheese, sour cream and egg and mix well. Remove meat from heat and stir in sour cream mixture.

Separate biscuits into halves. Put 10 halves into bottom of a 9 x 9" pan.

Spoon meat sauce over biscuits. Arrange other biscuits on top of meat and cover with slices of American cheese. Bake at 375 for 30 minutes until golden brown. Source: The Congressional Club Cookbook '76. *NOTE: I used mozzarella. I also used light sour cream. NOTE: Made this 11/12/97. Very good, nice for cold weather dish. F.J.

Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998

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