Bites of pleasure cocktail pizzas

8 Servings

Ingredients

Quantity Ingredient
2 8-oz loaves party rye bread
Butter or margarine; to cover rye slices
2½ cup Cheddar cheese; grated
1½ cup Chopped ripe olives
¾ cup Green onions; chopped
4 dozen.

Directions

Butter each slice of the party rye, place on a cookie sheet and toast lightly under broiler. Mix the rest of the ingredients in a bowl until well blended. Spread the mixture on the toasted bread. Return to the broiler for about 2½ minutes. Broiler pan should be about 3 inches from heat. Makes Recipe by: Carole Rock

Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Apr 24, 1998

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