Pita pizza bites

32 servings

Ingredients

Quantity Ingredient
2 Pita breads (6 inch)
2 cups Sliced fresh mushrooms OR -
4 ounces Mushroom stems and pieces, drained (1 can)
1 small Red onion, thinly sliced
¼ cup Chopped green bell pepper
2 tablespoons Chopped fresh basil leaves OR -
2 teaspoons Dried basil leaves
1 cup Finely shredded Mozzarella cheese (4 ounces)
1 tablespoon Grated Parmesan cheese

Directions

Heat oven to 425 degrees. Split each pita bread in half around edge to make 4 rounds. Place rounds, cut-sides up on ungreased cookie sheet. Place mushrooms on bread rounds. Top with onion and bell pepper. Sprinkle with basil and cheeses. Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 pieces. Makes 32 appetizers. Preparation time: 10 minutes Baking time: 8 to 10 minutes

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