Bittersweet fondue
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Squares bittersweet |
| Chocolate chopped | ||
| ⅓ | cup | Cream or milk |
| 3 | tablespoons | Liquer, brandy or rum |
| Assorted fresh fruit or cake | ||
| Cubes | ||
Directions
Melt chocolate with cream over hot water or heat in microwave on medium 2 to 3 minutes. Blend until smooth.
Stir in liqueur. If liqueur is not desired subsitute with an additional 3 tb of cream.
Transfer to fondue pot and serve with fresh fruit.
Variation: Use 6 squares of white chocolate 3 tb whipping cream and 2 tb orange liqueur and proceed as above From Bakers Recipe Pamphlet
* CROSSPOSTED Submitted By HOME COOK On 11-03-95
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