Chocolate fondue - sweet

6 Servings

Ingredients

Quantity Ingredient
6 Squares unsweetened
Chocolate
1 cup Light cream
1½ cup Sugar
½ cup Butter
dash Salt
2 teaspoons Vanilla extract

Directions

Heat all ingredients EXCEPT vanilla extract in fondue pot on high, stirring occasionally, until chocolate is melted. Reduce heat to medium. Continue cooking, stirring constantly, for about 5 minutes or until thickened. Add vanilla extract and mix well. Reduce heat to low for serving.

Makes 6-8 servings.

Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :

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